Comparison of the headspace volatiles of carbonic maceration and traditional wine = Comparaison des composés volatils de l'espace de tête des vins de macération carbonique ou traditionnelsDUCRUET, V.Lebensmittel - Wissenschaft + Technologie. 1984, Vol 17, Num 4, pp 217-221, issn 0023-6438Article

LES CONSTITUANTS VOLATILS DES VINS JEUNES DE MACERATION CARBONIQUEDUCRUET V; FLANZY C; BOURZEIX M et al.1983; SCIENCES DES ALIMENTS; ISSN 0240-8813; FRA; DA. 1983; VOL. 3; NO 3; PP. 413-426; ABS. ENG; BIBL. 29 REF.; 3 TABL.Article

Interactions between reactive aroma compounds from model citrus juice with polypropylene packaging filmLEBOSSE, R; DUCRUET, V; FEIGENBAUM, A et al.Journal of agricultural and food chemistry (Print). 1997, Vol 45, Num 8, pp 2836-2842, issn 0021-8561Article

Effect of pulp reduction and pasteurization on the release of aroma compounds in industrial orange juiceBERLINET, C; GUICHARD, E; FOURNIER, N et al.Journal of food science. 2007, Vol 72, Num 8, issn 0022-1147, S535-S543Article

Composition lipidique d'un sous-produit de lactosérum de caséinerie = Lipid composition of a byproduct issued from whey of casein industryDUCRUET, V; DEGAS, C; LAMBERET, G et al.Le Lait (Print). 1990, Vol 70, Num 2, pp 117-126, issn 0023-7302Article

Formation of amylose complexes with C6-aroma compounds in starch dispersions and its impact on retentionJOUQUAND, C; DUCRUET, V; LE BAIL, P et al.Food chemistry. 2006, Vol 96, Num 3, pp 461-470, issn 0308-8146, 10 p.Article

A FTIR method for the determination of total specific migration of aromatic plasticizers from poly(vinyl chloride)MONROY, E; WOLFF, N; DUCRUET, V et al.Analusis (Imprimé). 1993, Vol 21, Num 5, pp 221-226, issn 0365-4877Article

Les liquides simulant le contact d'aliments gras avec les emballages alimentaires: interaction du PVC rigide aved des esters d'acides gras = Liquids simulating the contact of fatty foods with their packages : interaction of rigid PVC with fatty estersDUCRUET, V; RIQUET, A.-M; FEIGENBAUM, A et al.Revue française des corps gras. 1992, Vol 39, Num 11-12, pp 317-324, issn 0035-3000Conference Paper

Quality of Orange Juice in Barrier Packaging MaterialBERLINET, C; BRAT, P; DUCRUET, V et al.Packaging technology & science. 2008, Vol 21, Num 5, pp 279-286, issn 0894-3214, 8 p.Article

Aqueous solubility determination of volatile organic compounds by capillary gas chromatographyLEBOSSE, R; DUCRUET, V; FEIGENBAUM, A et al.HRC. Journal of high resolution chromatography. 1996, Vol 19, Num 7, pp 413-416, issn 0935-6304Article

Use of inverse gas chromatography with humidity control of the carrier gas to characterise aroma-starch interactionsBOUTBOUL, A; GIAMPAOLI, P; FEIGENBAUM, A et al.Food chemistry. 2000, Vol 71, Num 3, pp 387-392, issn 0308-8146Conference Paper

Food and packaging interactions : Use of methyl red as a probe for PVC swelling by fatty acid estersDUCRUET, V. J; RASSE, A; FEIGENBAUM, A. E et al.Journal of applied polymer science. 1996, Vol 62, Num 10, pp 1745-1752, issn 0021-8995Article

Influence of dissolved gases in the dynamic headspace analysis of styrene and other volatile organic compounds and improvement of their determinationLE SECH, J; DUCRUET, V; FEIGENBAUM, A et al.Journal of chromatography. 1994, Vol 667, Num 1-2, pp 340-347, issn 0021-9673Article

Influence of the nature and treatment of starch on aroma retentionBOUTBOUL, A; GIAMPAOLI, P; FEIGENBAUM, A et al.Carbohydrate polymers. 2002, Vol 47, Num 1, pp 73-82, issn 0144-8617Article

Sécurité et qualité des emballages alimentaires : étude des intéractions de bouchons en polyéthylène haute densité avec des substances organiques volatiles = Security and quality of food packaging : interactions between organic volatile compounds with high density polyethylene stoppersBENET, S; DUCRUET, V; FEIGENBAUM, A et al.Analusis (Imprimé). 1992, Vol 20, Num 7, pp 391-396, issn 0365-4877Conference Paper

Quantitative study of volatiles in a model system by a headspace technique = Analyse quantitative, par une technique de l'espace de tête, des composés volatils en système modèleGUICHARD, E. A; DUCRUET, V. J.Journal of agricultural and food chemistry (Print). 1984, Vol 32, Num 4, pp 838-840, issn 0021-8561Article

Sorption of aroma compounds in PET and PVC during the storage of a strawberry syrupDUCRUET, V; VITRAC, O; SAILLARD, P et al.Food additives and contaminants. 2007, Vol 24, Num 11, pp 1306-1317, issn 0265-203X, 12 p.Article

Quantification des lipides de produits laitiers à faible teneur en matière grasse à l'aide du détecteur à diffusion de lumière = Quantification of lipids in low fat content dairy products with light-scattering detectorSUREL, O; DUCRUET, V; FAMELART, M. H et al.Analusis (Imprimé). 1995, Vol 23, Num 1, pp 31-34, issn 0365-4877Article

Evolution of aroma compounds from orange juice stored in polyethylene terephthalate (PET)BERLINET, C; DUCRUET, V; BRILLOUET, J.-M et al.Food additives and contaminants. 2005, Vol 22, Num 2, pp 185-195, issn 0265-203X, 11 p.Article

Sensory impact of volatile phenols on red wine aroma : influence of carbonic maceration and time of storage = Impact sensoriel des phénols volatils sur l'arôme du vin rouge : influence de la macération carbonique et du vieillissementETIEVANT, P. X; ISSANCHOU, S. N; MARIE, S et al.Sciences des aliments. 1989, Vol 9, Num 1, pp 19-33, issn 0240-8813Article

Styrene and ethylbenzene migration from polystyrene into dairy products by dynamic purge-and-trap gas chromatographyEHRET-HENRY, J; DUCRUET, V; LUCIANI, A et al.Journal of food science. 1994, Vol 59, Num 5, pp 990-992, issn 0022-1147, 1001 [4 p.]Article

Quality changes in yogurt during storage in different packaging materialsSAINT-EVE, A; LEVY, C; LE MOIGNE, M et al.Food chemistry. 2008, Vol 110, Num 2, pp 285-293, issn 0308-8146, 9 p.Article

Influence of packaging on the aroma stability of strawberry syrup during shelf lifeDUCRUET, V; FOURNIER, N; SAILLARD, P et al.Journal of agricultural and food chemistry (Print). 2001, Vol 49, Num 5, pp 2290-2297, issn 0021-8561Article

Purge and trap gas chromatography determination of styrene and ethylbenzene. Performance in model mediumEHRET-HENRY, J; DUCRUET, V; LUCIANI, A et al.Analusis (Imprimé). 1993, Vol 21, Num 6, pp 277-280, issn 0365-4877Article

The pollen as an attraction parameter for pollinators to sunflower (Helianthus annuus L.)LOUBLIER, Y; DUCRUET, V; PHAM-DELEGUE, M.-H et al.Acta horticulturae. 1991, Num 288, pp 394-398, issn 0567-7572Conference Paper